VP Restaurant Design

Hong Kong

Location

Hong Kong

Salary

Attractive salary and benefits package

Job Type

Permanent

Reference

71801

Job Summary

We are currently supporting a leading developer in the hospitality sector to identify a senior Restaurant Designer to lead and oversee the delivery of a large portfolio of F&B outlets across their properties. 

As an integral part of their customers' journey, they are passionate about creating exceptional dining experiences. As a leading name in the industry, they take pride in their diverse portfolio of restaurants, ranging from casual dining to Michelin-starred establishments.

Great design plays a crucial role in enhancing these culinary experiences.

As the VP Design, you’ll be the force behind these restaurant spaces. You’ll lead the delivery and development of the entire restaurant portfolio, ensuring that each venue reflects brand identities, meet operational needs, and delights guests. Your expertise will shape the ambiance, functionality, and aesthetics of these dining spaces.

Responsibilities:
  • Conceptualization and Vision: Develop innovative design concepts for new restaurants, renovations, and expansions. Collaborate with stakeholders to align design vision with business goals.
  • Space Planning: Optimize layouts for efficient flow, capacity, and guest comfort. Consider factors such as seating arrangements, kitchen workflow, and accessibility.
  • Interior Design: Select materials, finishes, lighting, and furnishings that enhance the restaurant’s theme and elevate the dining experience.
  • Collaboration: Work closely with architects, chefs, operations teams, and external vendors to bring designs to life.
  • Budget Management: Ensure that design projects stay within budget constraints.
  • Quality Assurance: Oversee construction and installation to ensure adherence to design specifications.
  • Continuous Improvement: Stay updated on industry trends, emerging technologies, and design innovations.
Qualifications:
  • Proven work experience preferably from the client-side.
  • Impressive portfolio showcasing completed restaurant design projects.
  • Excellent communication skills to collaborate effectively with cross-functional teams.
  • Passion for creating memorable dining environments.
Keir Blaauw

Hong Kong

Keir Blaauw

Director

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